Simple Vegan Coconut Milk Frosting Recipe

Recipe By Slurrp

This simple vegan coconut milk frosting is a delicious and creamy alternative to traditional frosting. Made with just a few ingredients, it is perfect for those who follow a vegan or dairy-free diet. The coconut milk adds a rich and tropical flavor, while the powdered sugar provides sweetness. This frosting is easy to make and can be used to frost cakes, cupcakes, or cookies. It is also a great option for those who are looking for a healthier alternative to traditional frosting.

5
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Rate
4minstotal
4minsPrep
4m.total
4m.Prep
Simple Vegan Coconut Milk Frosting
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ingredients serve

Ingredients for Simple Vegan Coconut Milk Frosting Recipe

  • 1/10 cup Coconut Milk
  • 1/5 cup Powdered Sugar
  • 1/10 teaspoon Optional: Coconut Extract
  • as needed Optional: Shredded Coconut For Garnish

Directions: Simple Vegan Coconut Milk Frosting Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine 1 cup of coconut milk and 2 cups of powdered sugar.
  • STEP 2.Whisk the mixture until smooth and creamy.
  • STEP 3.If the frosting is too thin, add more powdered sugar. If it is too thick, add more coconut milk.
  • STEP 4.Once the desired consistency is reached, use the frosting to frost your cakes, cupcakes, or cookies.
  • STEP 5.Store any leftover frosting in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

  • Make sure to use full-fat coconut milk for the best results.
  • If you prefer a stronger coconut flavor, you can add a teaspoon of coconut extract to the frosting.
  • For a decorative touch, you can sprinkle shredded coconut on top of the frosted desserts.

Storage and Serving

  • Store any leftover frosting in an airtight container in the refrigerator for up to 5 days.
  • When ready to use, let the frosting come to room temperature and give it a quick whisk to restore its creamy texture.
  • Serve the frosted desserts at room temperature for the best taste and texture.
Nutrition
value
280
calories per serving
18 g Fat2 g Protein28 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    2g
  • Carbs
    28g
  • Fiber
    1g

MacroNutrients

  • Carbs
    28g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp