This simple vegan coconut milk frosting is a delicious and creamy alternative to traditional frosting. Made with just a few ingredients, it is perfect for those who follow a vegan or dairy-free diet. The coconut milk adds a rich and tropical flavor, while the powdered sugar provides sweetness. This frosting is easy to make and can be used to frost cakes, cupcakes, or cookies. It is also a great option for those who are looking for a healthier alternative to traditional frosting.