Vegan Coconut Milk And Ginger Panna Cotta With Mango And Peach Gel And Blackberry Crumb Recipe

Name: Vegan Coconut Milk And Ginger Panna Cotta With Mango And Peach Gel And Blackberry Crumb Recipe
Total time: 300 min
Yield: 4
Cuisine: Italian

Recipe By Better Butter

I have been trying to perfect a panna cotta since a long time, and being a vegan i couldn't use cream or any other milk product. So i substituted coconut milk for cream, and surprisingly it turned out pretty great. Hoping you guys would like it too.

21 Rating -

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5hr total

4hr Prep

1hr Cook

5hr total

4hr Prep

1hr Cook

Vegan Coconut Milk And Ginger Panna Cotta With Mango And Peach Gel And Blackberry Crumb

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Ingredients for Vegan Coconut Milk And Ginger Panna Cotta With Mango And Peach Gel And Blackberry Crumb Recipe

As required For panna cotta
50 milliliter coconut milk
1/2 tablespoon ginger powder
1/2 tablespoon Sugar
1/4 tablespoon heaped agar agar powder
As required For the Gel
25 milliliter peach juice
25 milliliter mango juice
1/2 tablespoon agar agar powder
As required For the Crumb
0.13 cup frozen blackberries
1/2 tablespoon Atta
0.13 teaspoon baking powder
0.13 teaspoon baking soda
1/4 tablespoon Sugar
1/4 tablespoon refined oil

Nutrition
value

347

calories per serving

27 g Fat4 g Protein22 g Carbs9 g FiberOther

Current Totals

Fat
27g
Protein
4g
Carbs
22g
Fiber
9g

MacroNutrients

Carbs
22g
Protein
4g
Fiber
9g

Fats

Fat
27g

Vitamins & Minerals

Calcium
38mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
86mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter