Coconut Frosting Recipe
Recipe By The Spruce Eats
This recipe is simple and sweet, both elegant and down-to-earth. Perfect for dairy-free cakes and cupcakes, both vanilla and chocolate, this frosting always seems like a good idea. Makes about 2 1/2 cups.
4.8
19 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Frosting Recipe
- 2 stick 1 cup soy margarine
- 2.50 cup Sugar
- 1/4 cup Cream of coconut
- 1 teaspoon Vanilla extract
Nutrition
value
value
5015
calories per serving
387 g Fat31 g Protein362 g Carbs37 g FiberOther
Current Totals
- Fat387g
- Protein31g
- Carbs362g
- Fiber37g
MacroNutrients
- Carbs362g
- Protein31g
- Fiber37g
Fats
- Fat387g
Vitamins & Minerals
- Calcium117mg
- Iron16mg
- Vitamin A11mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9257mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E30mg
- Copper3mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus549mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats