Vegan Coconut And Lemon Cake Recipe
Recipe By School Night Vegan
This vegan coconut and lemon cake is a true cake for all seasons. It's perfectly fruity for a light summer dessert and ideal for a winter pick-me-up.
4.3
16 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Coconut And Lemon Cake Recipe
- 25 gram Caster sugar
- 5.42 gram Corn starch
- pinch Pinch fine sea salt
- 19.17 gram Coconut cream
- 9.50 milliliter Water
- 19.17 milliliter Fresh lemon juice
- 0.08 Zest ne lemon
- pinch Pinch turmeric powder
- 4.17 gram Vegan butter
- 0.08 teaspoon Psyllium husks
- 25 gram Plain white flour
- 4.17 gram Desiccated coconut
- 0.46 teaspoon Baking soda
- 1/25 teaspoon Fine sea salt
- 20.83 gram Caster sugar
- 9.17 gram Coconut oil
- 29.17 milliliter Canned coconut milk
- 0.17 teaspoon Cider vinegar
- 0.17 teaspoon Coconut extract
- 8.33 gram Vegan margarine
- 8.33 gram Vegan butter
- 0.17 teaspoon Coconut extract
- 33.33 gram Icing sugar sieved
- 16.67 gram Desiccated coconut
Nutrition
value
value
821
calories per serving
60 g Fat8 g Protein62 g Carbs12 g FiberOther
Current Totals
- Fat60g
- Protein8g
- Carbs62g
- Fiber12g
MacroNutrients
- Carbs62g
- Protein8g
- Fiber12g
Fats
- Fat60g
Vitamins & Minerals
- Calcium44mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By School Night Vegan