Vegan Christmas Fruitcake Recipe

Recipe By The Spruce Eats

Fruit cake always gets a bad reputation. It may seem hard to imagine, but you can look forward to eating this vegan fruitcake every christmas This holiday season, instead of buying a store-bought fruitcake, why not make your own to share with friends and neighbors? All you need to make your own vegan version is some candied fruit (usually sold in the snack aisle near the nuts and dried fruits or check the baking aisle at your grocery store) and the usual cake ingredientsflour, sugar, baking soda, a little allspice for holiday flavor, and egg replacer and vegan margarine to keep it vegan. This recipe is simple and easy to prepare.

4.6
18 Rating -
Rate
54minstotal
14minsPrep
40minsCook
54m.total
14m.Prep
40m.Cook
Vegan Christmas Fruitcake
plan
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ingredients serve

Ingredients for Vegan Christmas Fruitcake Recipe

  • 1/5 teaspoon Egg replacer
  • 0.40 tablespoon Water
  • 0.03 cup Vegan margarine
  • 1/20 cup Sugar
  • 0.60 ounce Candied fruit mix
  • 0.13 cup Water
  • 0.16 cup Flour
  • 1/10 teaspoon Baking powder
  • 1/20 teaspoon Baking soda
Nutrition
value
123
calories per serving
4 g Fat< 1 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats