This ultra chocolatey vegan pudding is quick and easy to make. its great on its own but youll love it even more with a dollop of whipped cream and crushed cookies on top.
0.06 cup Vegan chocolate chips optional, makes it richer
0.08 teaspoon Espresso powder
0.08 teaspoon Vanilla extract
1/50 teaspoon Salt
As required Handful crushed cookies for topping optional
As required Vegan whipped cream for topping
Nutrition value
284
calories per serving
14 g Fat3 g Protein35 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
3g
Carbs
35g
Fiber
2g
MacroNutrients
Carbs
35g
Protein
3g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
65mg
Iron
2mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment