Vegan Chocolate Peanut Butter Cheesecake Recipe

Recipe By The Spruce Eats

This chocolate peanut butter cheesecake is a fun take on the classic creamy cake, and it's always a winner with kids. Peanut butter and chocolate is always a winning combination, and in this vegan cheesecake, the flavors singVegan cheesecakes are probably easier to make than you think; dairy-free cream cheese is widely available in even large groceries, and egg replacers can be easily purchased in bulk online if you can't find them in your local stores.

4.7
26 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Vegan Chocolate Peanut Butter Cheesecake
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ingredients serve

Ingredients for Vegan Chocolate Peanut Butter Cheesecake Recipe

  • 1/10 cup Dairy free graham cracker crumbs
  • 1/50 cup Sugar
  • 0.42 tablespoon Soy margarine
  • 0.33 Packages dairy free cream cheese
  • 1/10 cup Sugar
  • 0.33 Egg replacer for eggs
  • 0.17 tablespoon Dairy free sour cream
  • 0.03 cup Peanut butter
  • 0.08 teaspoon Vanilla extract
  • 0.08 cup Dark dairy free chocolate chips
Nutrition
value
308
calories per serving
16 g Fat4 g Protein37 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    37g
  • Fiber
    1g

MacroNutrients

  • Carbs
    37g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    4mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats