These delicious classic yeasted chocolate glazed doughnuts are made vegan and covered with sprinkles and rival those in your favorite traditional doughnut shops
Ingredients for Vegan Chocolate Glazed Doughnuts Recipe
0.30 cup All purpose flour
0.30 tablespoon Sugar
1/5 teaspoon Instant Yeast
1/20 teaspoon Salt
1/10 cup Warm plant milk, 95 105 of
0.30 tablespoon Aquafaba
0.30 tablespoon Melted vegan butter or refined coconut oil
As required Oil or shortening for frying
0.30 tablespoon Plant milk
0.40 tablespoon Melted vegan butter or refined coconut oil
1/10 teaspoon Corn syrup
1/20 teaspoon Vanilla extract
0.03 cup Chocolate chips
1/10 cup Powdered Sugar, Sifted
As required Sprinkles, Optional
Nutrition value
173
calories per serving
9 g Fat3 g Protein21 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
3g
Carbs
21g
Fiber
1g
MacroNutrients
Carbs
21g
Protein
3g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment