Dairy-Free Vegan Chocolate Frosting Recipe

Name: Dairy-free Vegan Chocolate Frosting Recipe
Total time: 23 min
Yield: 3
Cuisine: American

Recipe By Yummy Mummy Kitchen

The best dairy-free, vegan chocolate frosting for cupcakes and cakes. This vegan frosting recipe is easy to make and so delicious.

4.9

13 Rating -

Rate

23minstotal

3minsPrep

5minsCook

23m.total

3m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Dairy-Free Vegan Chocolate Frosting Recipe

0.33 cup Full fat unsweetened coconut milk
2 ounce Unsweetened Chocolate, Chopped
2 tablespoon Unsalted vegan butter
0.33 teaspoon Vanilla extract
0.83 cup Organic powdered sugar

Nutrition
value

1310

calories per serving

74 g Fat12 g Protein148 g Carbs11 g FiberOther

Current Totals

Fat
74g
Protein
12g
Carbs
148g
Fiber
11g

MacroNutrients

Carbs
148g
Protein
12g
Fiber
11g

Fats

Fat
74g

Vitamins & Minerals

Calcium
67mg
Iron
7mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
295mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Yummy Mummy Kitchen