Vegan Chocolate Custard Cake Recipe
Recipe By HalfBaked Harvest
This cake is lusciously creamy, extra chocolatey, not too sweet...but still sweet enough, completely vegan, free of added sugars, and...EASY!
3.7
17 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Custard Cake Recipe
- 0.17 cup raw walnuts
- 0.08 cup raw unsweetened coconut flakes
- 1/4 cup pitted dates, packed
- 0.17 packaged organic extra firm tofu, pressed dry and cubed
- 0.08 cup canned coconut cream
- 0.08 cup unsweetened cocoa powder
- 0.17 tablespoon Vanilla extract
- 1/25 cup 1/2 real maple syrup
- As required whipped cream or whipped coconut cream, for topping
Nutrition
value
value
488
calories per serving
28 g Fat7 g Protein52 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein7g
- Carbs52g
- Fiber8g
MacroNutrients
- Carbs52g
- Protein7g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A1161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus184mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest