Vegan Chocolate Cupcakes Recipe

Name: Vegan Chocolate Cupcakes Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By King Arthur Baking

No eggs, no milk, no butter, yet packed with rich flavor these fudgy cupcakes have everything you're looking for in a satisfying dessert (or anytime snack). A gorgeous swirl of vegan swiss buttercream is the perfect finishing touch.

4.4

14 Rating -

Rate

45minstotal

5minsPrep

20minsCook

45m.total

5m.Prep

20m.Cook

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Ingredients for Vegan Chocolate Cupcakes Recipe

0.13 cup King arthur unbleached all purpose flour or gluten free measure for measure flour
0.08 cup Granulated sugar
1/50 cup Unsweetened cocoa, dutch process or natural
1/25 teaspoon Salt
1/25 teaspoon Espresso powder, optional
0.08 teaspoon Baking soda
0.08 teaspoon Vanilla extract
0.08 tablespoon Cider vinegar or white vinegar
0.03 cup Vegetable oil
0.08 cup Water, cold
1/25 F batch vegan swiss buttercream, prepared

Nutrition
value

159

calories per serving

11 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
< 1g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
< 1g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
0mg
Phosphorus
15mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking