Vegan Chocolate Cupcakes Recipe

Recipe By Yummy Mummy Kitchen

The best vegan cupcakes This easy dairy-free, eggless, vegan chocolate cupcake recipe is so easy. No one will believe they're vegan

4.7
24 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegan Chocolate Cupcakes
plan
Bookmark

ingredients serve

Ingredients for Vegan Chocolate Cupcakes Recipe

  • 0.09 cup All purpose flour
  • 0.03 cup Dutch Process Cocoa Powder
  • 0.07 teaspoon Baking soda
  • 1/20 teaspoon Baking powder
  • 1/50 teaspoon Salt
  • 0.09 cup Unsweetened plain soy milk
  • 0.14 teaspoon Apple cider vinegar
  • 0.14 teaspoon Vanilla extract
  • 0.07 cup Organic sugar
  • 0.03 cup Melted coconut or vegetable oil
Nutrition
value
121
calories per serving
6 g Fat1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Yummy Mummy Kitchen