Vegan Chocolate Cupcakes Recipe
Recipe By The Spruce Eats
Cupcakes are a staple at many birthday and holiday celebrations where there's usually a frosted moist treat waiting for guests. This vegan chocolate cupcake is one of the easiest vegan sweets to make, and it's always a crowd-pleaser with non-vegans, kids, and adults alike. Feel free to frost these with the dairy-free frosting of your choice. You won't have to tell people they're vegan if you think it may elicit too many questions. These are just that good.
4.8
11 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Cupcakes Recipe
- 0.08 cup Coconut milk
- 0.06 cup Sugar
- 0.03 cup Canola oil
- 0.13 teaspoon Cider vinegar
- 0.08 teaspoon Vanilla extract
- 0.08 cup Flour
- 0.03 cup Cocoa powder
- 0.06 teaspoon Baking soda
- 1/25 teaspoon Baking powder
Nutrition
value
value
182
calories per serving
14 g Fat1 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein1g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein1g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats