Vegan Chocolate Cake Recipe

Name: Vegan Chocolate Cake Recipe
Total time: 155 min
Yield: 10
Cuisine: Brazilian

Recipe By Martha Stewart-5

You don't have to be vegan to enjoy this chocolate cake recipe.

3.7

13 Rating -

Rate

Vegdiet

2hr 35minstotal

40minsPrep

2hr 35m.total

40m.Prep

plan

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Ingredients for Vegan Chocolate Cake Recipe

1/10 cup Neutral oil, such as canola, plus more for pans
0.30 cup Unbleached all purpose flour
0.07 cup Unsweetened cocoa powder
1/5 teaspoon Baking soda
1/10 teaspoon Kosher salt
1/5 cup Granulated sugar
0.40 teaspoon Instant espresso powder
0.40 teaspoon Pure vanilla extract
0.03 cup Apple cider vinegar
1/20 cup Margarine
0.30 cup Confectioners' sugar, sifted
1/10 teaspoon Instant espresso powder
1/5 tablespoon Dairy free soy creamer
1/10 teaspoon Pure vanilla extract
1/5 ounce Bittersweet chocolate, melted and cooled
1/2 ounce Bittersweet chocolate, finely chopped
1/10 tablespoon Golden syrup or brown rice syrup
0.03 cup Dairy free soy creamer

Nutrition
value

864

calories per serving

53 g Fat6 g Protein90 g Carbs2 g FiberOther

Current Totals

Fat
53g
Protein
6g
Carbs
90g
Fiber
2g

MacroNutrients

Carbs
90g
Protein
6g
Fiber
2g

Fats

Fat
53g

Vitamins & Minerals

Calcium
29mg
Iron
4mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-5