Vegan Chocolate Cake Recipe
Recipe By Love and Lemons
This moist, rich vegan chocolate cake is secretly healthy, made with part whole wheat flour and a chocolate sweet potato frosting. Adapted from love & lemons every day.
4.1
22 Rating -
Rate
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Cake Recipe
- 0.11 cup Large sweet potato, enough to yield 3/4 mash
- 0.03 tablespoon Cup plus 2 semisweet chocolate chips
- 0.22 tablespoon Unsweetened cocoa powder
- 0.11 tablespoon Melted Coconut Oil
- pinch Sea salt
- 0.08 cup All purpose flour
- 0.06 cup Whole Wheat Flour
- 0.06 cup Unsweetened cocoa powder
- 0.11 teaspoon Baking soda
- 0.06 teaspoon Sea salt
- 0.03 teaspoon Cinnamon
- 0.11 cup Almond milk
- 0.08 cup Maple syrup
- 0.03 cup Extra virgin olive oil
- 0.11 teaspoon Apple cider vinegar
- 0.11 teaspoon Vanilla extract
Nutrition
value
value
354
calories per serving
20 g Fat6 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein6g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein6g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A1076mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons