Vegan Choc-Avo Mousse Recipe
Recipe By Taste
This quick and easy chocolate mousse is made using aquafaba (chickpea liquid) and avocado, so its completely gluten-free and dairy-free.
4.1
30 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Choc-Avo Mousse Recipe
- 25 gram Dairy free dark chocolate
- 1/2 Ripe Avocados
- 30 gram Coconut sugar
- 12.50 gram Raw cacao powder
- 1/2 teaspoon Vanilla bean paste
- 100 gram Can chickpeas, drained, aquafaba reserved
- pinch Cream of tartar
- As required Fresh raspberries, to serve
Nutrition
value
value
577
calories per serving
21 g Fat22 g Protein74 g Carbs27 g FiberOther
Current Totals
- Fat21g
- Protein22g
- Carbs74g
- Fiber27g
MacroNutrients
- Carbs74g
- Protein22g
- Fiber27g
Fats
- Fat21g
Vitamins & Minerals
- Calcium167mg
- Iron9mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9262mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper1mcg
- Magnesium179mg
- Manganese3mg
- Phosphorus352mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste