Vegan Chinese Curry Sauce Recipe
Recipe By Domestic Gothess
Vegan chinese curry-this takeaway style vegan chinese curry sauce is easy to make and tastes just like a takeout chinese curry, but better
4.8
20 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chinese Curry Sauce Recipe
- 1/2 tablespoon Vegan butter
- 1/4 Brown onion finely chopped
- 1/4 tablespoon Grated ginger
- 1 Cloves garlic peeled and crushed
- 1 teaspoon Mild Curry Powder
- 0.38 teaspoon Chinese Five Spice
- 0.13 teaspoon Turmeric
- 100 milliliter Tin of coconut milk
- 62.50 milliliter Water
- 1/4 tablespoon Dark soy sauce
- 1/4 teaspoon Sugar
- 1/4 Vegetable stock cube
- 0.38 tablespoon Cornflour
Nutrition
value
value
455
calories per serving
42 g Fat6 g Protein14 g Carbs15 g FiberOther
Current Totals
- Fat42g
- Protein6g
- Carbs14g
- Fiber15g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber15g
Fats
- Fat42g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium81mg
- Manganese3mg
- Phosphorus105mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess