Vegan Chilaquiles With Red Sauce Recipe
Recipe By PureWow
See ya later, eggs: coterie member alejandra grafs vegan chilaquiles is entirely plant-based and brunch-ready. We should also mention it takes just 15 minutes to make.
4.8
25 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chilaquiles With Red Sauce Recipe
- As required Sauce
- 1 Small or medium tomatoes
- 1/4 Serrano pepper
- 0.13 Small Onion
- 1/2 Garlic Cloves
- 1/4 tablespoon Vegetable oil
- As required Kosher salt
- As required Tofu crumble
- 1/4 Block extra firm tofu, drained
- 0.06 Small Onion, Chopped
- 0.13 teaspoon Kosher salt
- As required Assembly
- 1/4 Bag baked corn tortilla chips
Nutrition
value
value
69
calories per serving
4 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A1537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus37mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow