Vegan Chickpea Curry Without Coconut Milk Recipe

Name: Vegan Chickpea Curry Without Coconut Milk Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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This vegan chickpea curry without coconut milk features lots of spinach and is easy to make. Serve with samosas and indian bread for dunking.

4.6

15 Rating -

Rate

50minstotal

10minsPrep

30minsCook

50m.total

10m.Prep

30m.Cook

Vegan Chickpea Curry Without Coconut Milk

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Ingredients for Vegan Chickpea Curry Without Coconut Milk Recipe

1/2 can Chickpeas
1/4 tablespoon Baking soda
1/4 tablespoon Vegetable Oil
1/4 Onion, finely chopped
1/4 teaspoon Ginger-garlic paste
0.13 teaspoon Cayenne pepper
0.13 teaspoon Salt
0.13 teaspoon Ground turmeric
0.13 teaspoon Garam Masala
1/4 can Diced Tomatoes

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
13mg
Iron
1mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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