Vegan Chicken Pot Pie Recipe
Recipe By Sarah's Vegan Kitchen
4.9
23 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chicken Pot Pie Recipe
- 1/2 Sheet vegan friendly puff pastry, such as pepperidge farm, defrosted
- 1 cup Mushroom
- 1/2 Medium white or yellow onion, diced
- 1.50 Stalks celery, diced
- 1.50 Cloves garlic, minced
- 1/2 Bag frozen mixed vegetables
- 1/2 Bag vegan chicken style strips
- 0.13 cup Vegan butter, or olive oil
- 0.17 cup All purpose flour
- 1/2 cup Vegetable broth, preferably chicken style, such as no chicken better than bouillon
- 1/2 cup Unsweetened plain plant milk
- 1/2 teaspoon Poultry spice, optional, or any herbs you like
- As required Salt and pepper, to taste
Nutrition
value
value
485
calories per serving
42 g Fat9 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat42g
- Protein9g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber9g
Fats
- Fat42g
Vitamins & Minerals
- Calcium272mg
- Iron5mg
- Vitamin A1299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium107mg
- Manganese3mg
- Phosphorus220mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sarah's Vegan Kitchen