Vegan Chicken Parmesan Sandwiches Recipe

Recipe By Slurrp

These vegan chicken parmesan sandwiches are a delicious and satisfying plant-based alternative to the classic Italian dish. Made with crispy breaded vegan chicken, marinara sauce, and melty vegan cheese, these sandwiches are packed with flavor and texture. Serve them on a toasted bun with a side of fries or a salad for a complete meal.

4.9
11 Rating -
Rate
25minstotal
10minsPrep
25m.total
10m.Prep
Vegan Chicken Parmesan Sandwiches
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ingredients serve

Ingredients for Vegan Chicken Parmesan Sandwiches Recipe

  • 0.67 Vegan Chicken Patties
  • 0.17 cup Flour
  • 0.17 cup Plant Based Milk
  • 0.17 cup Breadcrumbs
  • 0.17 cup Marinara Sauce
  • 0.17 cup Vegan Cheese, Shredded
  • 0.67 Burger Buns
  • as per your need Oil For Frying
  • as per your need Optional Toppings: Sliced Tomatoes, Fresh Basil, Vegan Mayonnaise

Directions: Vegan Chicken Parmesan Sandwiches Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Bread the vegan chicken patties by dipping them in a mixture of flour, plant-based milk, and breadcrumbs.
  • STEP 3.Heat oil in a skillet over medium heat and cook the breaded chicken patties until golden brown on both sides.
  • STEP 4.Transfer the cooked chicken patties to a baking sheet and top each patty with marinara sauce and vegan cheese.
  • STEP 5.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • STEP 6.While the sandwiches are baking, toast the buns in a toaster or on a skillet.
  • STEP 7.Remove the sandwiches from the oven and assemble them by placing a chicken patty on each bun.
  • STEP 8.Serve the vegan chicken parmesan sandwiches with a side of fries or a salad.
  • STEP 9.Enjoy!

Cooking Tips

  • You can use store-bought vegan chicken patties or make your own using seitan or tofu.
  • Feel free to add additional toppings such as sliced tomatoes, fresh basil, or vegan mayonnaise.
  • If you prefer a crispier texture, you can broil the sandwiches for a couple of minutes after baking.
  • Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) until warmed through.
  • Serve the sandwiches with a side of fries or a salad for a complete meal.
Nutrition
value
633
calories per serving
16 g Fat25 g Protein90 g Carbs15 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    90g
  • Fiber
    15g

MacroNutrients

  • Carbs
    90g
  • Protein
    25g
  • Fiber
    15g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    10mg
  • Vitamin A
    5647mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    180mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    316mcg
  • Magnesium
    249mg
  • Manganese
    4mg
  • Phosphorus
    439mg
  • Selenium
    66mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp