No bake vegan and gluten free cherry cheesecake bars with a chocolate almond date brownie crust made in partnership with northwest cherries. Made with healthy fats, naturally sweetened and so easy to make
Ingredients for Feel Good Vegan Cherry Cheesecake Bars Recipe
As required For the crust
1/10 cup Pitted medjool dates
0.07 cup Raw almonds
0.30 tablespoon Unsweetened cocoa powder
1/10 tablespoon Melted virgin coconut oil
0.03 teaspoon Sea salt
As required For the filling
0.15 cup Raw cashews
0.03 cup Pure maple syrup
1/10 teaspoon Vanilla extract
1/20 cup Full fat coconut milk
0.15 cup Frozen dark sweet cherries, divided
1/5 tablespoon Fresh lemon juice
As required For the topping
1/5 tablespoon Vegan dark chocolate chips
Nutrition value
362
calories per serving
22 g Fat8 g Protein32 g Carbs6 g FiberOther
Current Totals
Fat
22g
Protein
8g
Carbs
32g
Fiber
6g
MacroNutrients
Carbs
32g
Protein
8g
Fiber
6g
Fats
Fat
22g
Vitamins & Minerals
Calcium
56mg
Iron
3mg
Vitamin A
483mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
132mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment