Feel Good Vegan Cherry Cheesecake Bars Recipe

Recipe By Ambitious Kitchen

No bake vegan and gluten free cherry cheesecake bars with a chocolate almond date brownie crust made in partnership with northwest cherries. Made with healthy fats, naturally sweetened and so easy to make

3.7
13 Rating -
Rate
4hr total
4hr Prep
4hr total
4hr Prep
Feel Good Vegan Cherry Cheesecake Bars
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ingredients serve

Ingredients for Feel Good Vegan Cherry Cheesecake Bars Recipe

  • As required For the crust
  • 1/10 cup Pitted medjool dates
  • 0.07 cup Raw almonds
  • 0.30 tablespoon Unsweetened cocoa powder
  • 1/10 tablespoon Melted virgin coconut oil
  • 0.03 teaspoon Sea salt
  • As required For the filling
  • 0.15 cup Raw cashews
  • 0.03 cup Pure maple syrup
  • 1/10 teaspoon Vanilla extract
  • 1/20 cup Full fat coconut milk
  • 0.15 cup Frozen dark sweet cherries, divided
  • 1/5 tablespoon Fresh lemon juice
  • As required For the topping
  • 1/5 tablespoon Vegan dark chocolate chips
Nutrition
value
362
calories per serving
22 g Fat8 g Protein32 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    8g
  • Carbs
    32g
  • Fiber
    6g

MacroNutrients

  • Carbs
    32g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    483mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ambitious Kitchen