Vegan Cheesy Risotto Recipe

Recipe By The Spruce Eats

This creamy, dairy-free risotto, is the perfect winter staple. The one-pot dish won't clutter up your kitchen and it's quick to make as well. As risotto is versatile, see our cooking tips after the recipe for ways to make this recipe your own. Great for both dairy-free kids and adults, try this with additional veggies, or switch the small bunch of spinach for broccoli for a nutritional boost In less than 30 minutes, this vegan risotto will be on the table.

4.2
15 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Vegan Cheesy Risotto
plan
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ingredients serve

Ingredients for Vegan Cheesy Risotto Recipe

  • 0.88 cup Vegetable Broth
  • 1/2 tablespoon Olive oil
  • 1/4 cup Onions
  • 1/2 Cloves Garlic
  • 0.38 cup Uncooked arborio rice
  • 0.13 cup Dry white wine
  • 1 ounce Baby spinach, stems removed
  • 0.13 cup Nutritional Yeast
  • 1/4 tablespoon Dairy free soy margarine
Nutrition
value
589
calories per serving
16 g Fat36 g Protein66 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    36g
  • Carbs
    66g
  • Fiber
    4g

MacroNutrients

  • Carbs
    66g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    5mg
  • Vitamin A
    753mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    313mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats