Vegan Cheesecake Recipe

Name: Vegan Cheesecake Recipe
Total time: 20 min
Yield: 12
Cuisine: American

Recipe By EatingWell

This luscious vegan cheesecake nixes the dairy in favor of a filling made with coconut cream, tofu and cashews or macadamia nuts instead of the traditional eggs and cream. Coconut oil and nuts make for a rich-tasting and crunchy crust, so nobody will miss the butter.

4.8

13 Rating -

Rate

20minstotal

20m.total

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Ingredients for Vegan Cheesecake Recipe

0.13 cup Raw cashews or macadamia nuts
0.67 ounce Silken tofu
0.08 cup Coconut cream
0.08 tablespoon Cornstarch
0.17 teaspoon Pure vanilla extract
0.06 cup Sugar
0.17 teaspoon Lemon zest
0.08 tablespoon Lemon juice
1/100 teaspoon Salt
0.08 cup Pecans, toasted
0.08 cup Gluten free oat flour
0.03 cup Melted Coconut Oil
1/4 tablespoon Pure maple syrup

Nutrition
value

446

calories per serving

31 g Fat9 g Protein35 g Carbs5 g FiberOther

Current Totals

Fat
31g
Protein
9g
Carbs
35g
Fiber
5g

MacroNutrients

Carbs
35g
Protein
9g
Fiber
5g

Fats

Fat
31g

Vitamins & Minerals

Calcium
81mg
Iron
7mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
119mg
Manganese
1mg
Phosphorus
260mg
Selenium
10mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell