Vegan Cheese Fondue Recipe

Recipe By The Spruce Eats

What's better than vegan cheese? Vegan cheese fondue It simply doesn't get much better, or more indulgent, than vegan cheese fondue. This recipe is an easy homemade cheesy vegan fondue using vegan cheese If you like fondue and have a fondue pot, here's how to make a deliciously creamy and cheesy vegan fondue perfect for an elegant and nostalgic vegetarian and a dairy-free appetizer or party food.

4.7
12 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Vegan Cheese Fondue
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ingredients serve

Ingredients for Vegan Cheese Fondue Recipe

  • 1/4 cup Soy milk
  • 1 tablespoon Vegan margarine
  • 0.17 cup Vegan cheese
  • 1/2 teaspoon Tahini
  • 1 tablespoon Nutritional Yeast
  • 1/4 teaspoon Garlic powder
  • dash Dash Salt
Nutrition
value
164
calories per serving
12 g Fat5 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats