Vegan Cheese Fondue Recipe
Recipe By The Curious Chickpea
This indulgent tasting vegan cheese fondue is made with homemade cultured cashew cheese. Served with an assortment of roasted or steamed vegetables and cubes of toasted bread, it's a perfect intimate entree or appetizer for larger gatherings.
4.7
30 Rating -
Rate
1 day 12hr 20minstotal
10minsPrep
1 day 12hr 20m.total
10m.Prep
plan
Bookmark
ingredients serves
serves5
Add to Shopping ListIngredients for Vegan Cheese Fondue Recipe
- 1.50 cup Cashews, soaked for 2 4 hours in cold filtered water and drained
- 1 cup Distilled water
- 1/4 cup Refined coconut oil, melted
- 2 tablespoon Nutritional Yeast
- 1 tablespoon Red or brown miso
- 1.50 teaspoon Ground Yellow Mustard
- 1 teaspoon Salt
- 2 Capsules acidophilus probiotic capsules
- 1 Clove of garlic, peeled and cut in 1/2
- 2 tablespoon Tapioca Starch
- 2 tablespoon Water
- 1 cup Dry white wine, more to thin as needed
- pinch Pinch of freshly grated nutmeg
- As required Roasted or steamed potatoes, broccoli, cauliflower, and/or root vegetables; toasted cubed bread; apple slices; seitan sausage
Nutrition
value
value
346
calories per serving
23 g Fat9 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein9g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein9g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium22mg
- Iron3mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium146mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea