This recipe for creamy, roasted & vegan cauliflower soup is full of flavor and made with fabulous herbs & spices. It's very creamy without any cheese or cream being added, and its whole30 compliant, super hearty, and delicious.
Ingredients for Creamy, Roasted & Vegan Cauliflower Soup Recipe
3/4 tablespoon Grass fed butter, ghee, or coconut oil split in two
0.13 Large yellow onion thinly sliced
1.50 Garlic cloves minced
1/4 Head of cauliflower washed, dried and cut into florets
8 ounce Chicken or vegetable broth
1/4 sprig Fresh rosemary or 4 sprigs fresh thyme
1/2 teaspoon Sea salt split in two,
1/2 tablespoon Grass fed butter or nutritional yeast, if vegan
1/4-1/2 tablespoon Freshly squeezed lemon juice
0.06 teaspoon Black pepper
0.13 teaspoon Nutmeg
0.03 teaspoon Cayenne pepper
1 ounce Pancetta cubed and cooked, for garnish
0.06 cup Fresh parsley chopped, for garnish
As required Sea salt to taste
Nutrition value
362
calories per serving
11 g Fat56 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
56g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
56g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
92mg
Iron
2mg
Vitamin A
411mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
3mg
Phosphorus
363mg
Selenium
51mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment