Vegan Cashew Fried Rice Recipe

Recipe By The Spruce Eats

This vegetarian and vegan cashew fried rice recipe uses tofu instead of eggs for a traditional chinese food fried rice dish-but completely vegan. The tofu has a very similar appearance and texture, so you won't miss the eggs at all, and the cashews add even more texture and protein. Who needs eggs? This egg-free and vegan fried rice recipe with cashews will taste just as good as the vegetable fried rice recipes you can order at chinese restaurantsIf you like making fried rice, have you tried making quinoa fried rice?

4.9
28 Rating -
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23minstotal
20minsPrep
3minsCook
23m.total
20m.Prep
3m.Cook
Vegan Cashew Fried Rice
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ingredients serve

Ingredients for Vegan Cashew Fried Rice Recipe

  • 0.17 Container soft tofu, mashed
  • 1/50 teaspoon Turmeric
  • 0.17 teaspoon Onion powder
  • 0.08 teaspoon Salt
  • 1/2 tablespoon Vegetable oil
  • 0.83 cup Pre cooked leftover rice
  • 0.08 cup Chopped Cashews
Nutrition
value
741
calories per serving
15 g Fat15 g Protein133 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    15g
  • Carbs
    133g
  • Fiber
    5g

MacroNutrients

  • Carbs
    133g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    8mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    2mg
  • Phosphorus
    319mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats