Vegan Cashew Fried Rice Recipe

Recipe By The Spruce Eats

This vegetarian and vegan cashew fried rice recipe uses tofu instead of eggs for a traditional chinese food fried rice dish-but completely vegan. The tofu has a very similar appearance and texture, so you won't miss the eggs at all, and the cashews add even more texture and protein. Who needs eggs? This egg-free and vegan fried rice recipe with cashews will taste just as good as the vegetable fried rice recipes you can order at chinese restaurantsIf you like making fried rice, have you tried making quinoa fried rice?

4.9
28 Rating -
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23minstotal
20minsPrep
3minsCook
23m.total
20m.Prep
3m.Cook
Vegan Cashew Fried Rice
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Ingredients for Vegan Cashew Fried Rice Recipe

  • 0.17 Container soft tofu, mashed
  • 1/50 teaspoon Turmeric
  • 0.17 teaspoon Onion powder
  • 0.08 teaspoon Salt
  • 1/2 tablespoon Vegetable oil
  • 0.83 cup Pre cooked leftover rice
  • 0.08 cup Chopped Cashews
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats