Vegan Carrot Curry Soup Recipe
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Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.
4.7
15 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Carrot Curry Soup Recipe
- 1/2 cup Vegetable Broth
- 1/4 teaspoon Curry powder
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Ground ginger
- 1/4 pound Carrots, peeled and chopped
- 0.13 can Coconut milk
- 1.75 ounce Water
Nutrition
value
value
146
calories per serving
4 g Fat18 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein18g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium62mg
- Iron< 1mg
- Vitamin A3079mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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