Vegan Carrot Cake Muffins Recipe

Name: Vegan Carrot Cake Muffins Recipe
Total time: 28 min
Yield: 12
Cuisine: American

Recipe By Cozy Peach Kitchen

These soft and warming muffins have a delicious oatmeal crumb topping and can be made in under 30 minutes.

4.9

28 Rating -

Rate

28minstotal

10minsPrep

18minsCook

28m.total

10m.Prep

18m.Cook

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Ingredients for Vegan Carrot Cake Muffins Recipe

0.08 cup Shredded carrot from 2 3 large carrots
0.08 tablespoon Chia seeds or ground flaxseed
1/4 tablespoon Water
0.08 cup Rolled oats
1/50 cup Melted vegan butter or coconut oil
1/50 cup Brown sugar
0.19 cup All purpose flour spooned and leveled
1/25 cup Sugar
0.08 teaspoon Baking powder
1/50 teaspoon Baking soda
1/25 teaspoon Cinnamon
1/50 teaspoon Nutmeg
1/50 teaspoon Salt
0.08 cup Soy milk preferably unsweetened and unflavored
0.03 cup Olive oil

Nutrition
value

161

calories per serving

11 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
372mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cozy Peach Kitchen