Vegan Carrot Cake Muffins Recipe

Name: Vegan Carrot Cake Muffins Recipe
Total time: 55 min
Yield: 8
Cuisine: American

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Carrot cake muffins made with almond milk, carrots, pineapple, and walnuts are a tasty vegan treat that everyone will like.

4.4

10 Rating -

Rate

55minstotal

20minsPrep

25minsCook

55m.total

20m.Prep

25m.Cook

plan

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Ingredients for Vegan Carrot Cake Muffins Recipe

0.13 cup Almond milk
0.19 teaspoon Apple cider vinegar
0.22 cup Whole Wheat Flour
0.06 cup All purpose flour
0.13 teaspoon Baking powder
0.13 teaspoon Baking soda
0.19 cup Grated carrots
0.09 cup Chopped pineapple, drained
0.09 cup Raisins
0.09 cup Chopped walnuts
0.09 cup White sugar
1/4 tablespoon White sugar
0.06 cup Olive oil
1/4 tablespoon Molasses
0.19 teaspoon Vanilla extract
0.13 teaspoon Ground cinnamon
0.13 teaspoon Ground nutmeg
0.13 teaspoon Salt

Nutrition
value

642

calories per serving

42 g Fat11 g Protein56 g Carbs7 g FiberOther

Current Totals

Fat
42g
Protein
11g
Carbs
56g
Fiber
7g

MacroNutrients

Carbs
56g
Protein
11g
Fiber
7g

Fats

Fat
42g

Vitamins & Minerals

Calcium
99mg
Iron
4mg
Vitamin A
769mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
214mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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