Vegan Carrot Cake Recipe
Recipe By Simple Vegan Blog
Vegan carrot cake, moist, fluffy, and decadent. It is perfectly sweet and delicious and great to enjoy as a birthday cake or even to serve to your guests.
3.9
17 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Carrot Cake Recipe
- 0.08 cup Unsweetened plant milk, i used soy milk
- 1/4 tablespoon Apple cider vinegar, or lemon juice
- 1/4 cup All purpose flour
- 0.13 cup Granulated sugar
- 0.13 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- 0.08 teaspoon Ground cinnamon
- 1/25 teaspoon Salt
- 1/50 teaspoon Ground nutmeg
- 1/25 cup Oil, i used canola oil
- 0.08 tablespoon Vanilla extract
- 0.17 cup Grated carrot
- 0.08 cup Walnuts, chopped
- 0.08 Batch of vegan cream cheese frosting
Nutrition
value
value
341
calories per serving
26 g Fat4 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein4g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein4g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog