Vegan Carrot Cake Recipe

Recipe By Simple Vegan Blog

Vegan carrot cake, moist, fluffy, and decadent. It is perfectly sweet and delicious and great to enjoy as a birthday cake or even to serve to your guests.

3.9
17 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Vegan Carrot Cake
plan
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ingredients serve

Ingredients for Vegan Carrot Cake Recipe

  • 0.08 cup Unsweetened plant milk, i used soy milk
  • 1/4 tablespoon Apple cider vinegar, or lemon juice
  • 1/4 cup All purpose flour
  • 0.13 cup Granulated sugar
  • 0.13 teaspoon Baking powder
  • 0.13 teaspoon Baking soda
  • 0.08 teaspoon Ground cinnamon
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Ground nutmeg
  • 1/25 cup Oil, i used canola oil
  • 0.08 tablespoon Vanilla extract
  • 0.17 cup Grated carrot
  • 0.08 cup Walnuts, chopped
  • 0.08 Batch of vegan cream cheese frosting
Nutrition
value
341
calories per serving
26 g Fat4 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    1mg
  • Vitamin A
    681mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simple Vegan Blog