Vegan Carbonara Recipe

Name: Vegan Carbonara Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

With all the classic flavours of a carbonara, this vegan version is perfect for a chilly winter's night and only take 40 minutes.

4.3

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Rate

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Vegan Carbonara Recipe

1/4 tablespoon Soy sauce
1/4 teaspoon Smoked paprika
0.13 teaspoon Garlic powder
0.13 teaspoon Onion powder
1/4 tablespoon Brown sugar
0.13 cup Coconut flakes
75 gram Silken tofu, chopped
0.06 cup Nutritional Yeast
1/4 tablespoon Lemon juice
0.13 teaspoon Sea salt
0.06 cup Unsweetened almond milk
93.75 gram Spaghetti
1/4 tablespoon Extra virgin olive oil
1/4 Brown onion, finely chopped
1/2 Garlic Cloves, Crushed

Nutrition
value

201

calories per serving

18 g Fat4 g Protein6 g Carbs6 g FiberOther

Current Totals

Fat
18g
Protein
4g
Carbs
6g
Fiber
6g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
6g

Fats

Fat
18g

Vitamins & Minerals

Calcium
49mg
Iron
2mg
Vitamin A
293mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
75mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste