Vegan Caramel Sauce Recipe

Recipe By The Spruce Eats

Rich, smooth, and sweet with a hint of savory, this creamy caramel sauce is the perfect topping for dairy-free desserts. Whether you're lactose-intolerant, allergic to milk, or going vegan, this is the sauce that will keep your sweet tooth satisfied without breaking your diet. But because caramel is melted sugar, it's not exactly a caloric free for all. Use this sparingly as you enjoy your sweet treat. This recipe makes about 1 1/2 cups of the caramel sauce.

4.1
27 Rating -
Rate
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Vegan Caramel Sauce
plan
Bookmark

ingredients serve

Ingredients for Vegan Caramel Sauce Recipe

  • 0.17 cup Sugar
  • 1/25 cup Water
  • 1/50 cup Agave nectar
  • 1/25 cup Coconut milk
Nutrition
value
203
calories per serving
11 g Fat2 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats