Vegan Cake Pops Recipe

Name: Vegan Cake Pops Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Bianca Zapatka

This easy vegan cake pops recipe is perfect to use up leftover cake-simply shape into balls and garnish with chocolate glaze and sprinkles.

4.6

21 Rating -

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20minstotal

20m.total

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Ingredients for Vegan Cake Pops Recipe

3/4 ounce Baked sponge cake e. g. a1/4 funfetti cake
0.38 tablespoon Vegan cream cheese
0.13 tablespoon Dairy free milk optional, or more/less if needed

Nutrition
value

calories per serving

4 g Fat1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka