0.06 cup Oil i used avocado oil olive oil works too
0.08 cup All purpose flour
1/2 Medium bell peppers cored and finely chopped
1/2 Celery stalks diced
1/4 Onion diced
1/4 cup Sliced okra you can use fresh or frozen
1.25 Cloves garlic minced
3/4 cup Vegetable stock
3.50 ounce 1 can crushed tomatoes
1 cup Cauliflower florets about 1/2 of a medium cauliflower head
1/4 tablespoon Paprika
1/2 teaspoon Garlic powder
1/4 teaspoon Onion powder
1/4 teaspoon Dried oregano
1/4 teaspoon Dried thyme
1/4 Bay leaf
1/2 teaspoon Salt
1/4 teaspoon Black pepper
0.13 teaspoon Tabasco
0.38 teaspoon Liquid smoke
1/4 teaspoon Vegetarian worcestershire sauce
1 tablespoon Scallions finely chopped, to serve
1 cup Cooked rice not included in nutritional facts
Nutrition value
980
calories per serving
22 g Fat23 g Protein171 g Carbs21 g FiberOther
Current Totals
Fat
22g
Protein
23g
Carbs
171g
Fiber
21g
MacroNutrients
Carbs
171g
Protein
23g
Fiber
21g
Fats
Fat
22g
Vitamins & Minerals
Calcium
203mg
Iron
16mg
Vitamin A
1767mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
181mcg
Vitamin B12
0mcg
Vitamin C
211mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
249mg
Manganese
5mg
Phosphorus
472mg
Selenium
5mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment