Vegan Cabbage Summer Rolls Recipe
Recipe By Great British Chefs
This crunchy, tangy vegan summer rolls recipe is full of flavour. Red cabbage is pickled in chilli-infused pickling vinegar, then stuffed into rice paper wrappers with a host of herbs, mango and cucumber.
4.2
17 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cabbage Summer Rolls Recipe
- 20 gram Red Cabbage
- 20 gram Carrots
- 1/4 pinch Chilli Flakes
- 87.50 milliliter Lightly seasoned pickling vinegar
- 2 Rice Paper Wrappers
- 20 gram Rice vermicelli
- 0.06 Cucumber
- 0.06 Mango
- 1/4 Handful of mint leaves
- 1/4 Handful of coriander leaves
- 1 tablespoon Vinegar
- 1 tablespoon Light soy sauce
- 1/2 teaspoon Fish sauce
- 1/2 tablespoon Lime juice
Nutrition
value
value
116
calories per serving
< 1 g Fat3 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A609mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs