Vegan Cabbage Soup Recipe
Recipe By Taste Of Home
Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
4.5
15 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cabbage Soup Recipe
- 0.40 cup Vegetable Stock
- 1/10 can Italian diced tomatoes
- 1/10 can Tomato paste
- 1/10 Small head cabbage , shredded
- 0.40 Celery ribs, chopped
- 1/5 Large carrots, chopped
- 1/10 Medium onion, chopped
- 1/5 Garlic cloves, minced
- 1/5 teaspoon Italian Seasoning
- 1/20 teaspoon Salt
- As required Fresh basil, optional
Nutrition
value
value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home