Vegan Butternut Squash Stuffed Pinwheels Recipe

Recipe By Sweet and Savory Meals

Vegan butternut squash stuffed pinwheels require only a few ingredients and would be the perfect addition to your holiday table. Flaky dough, a crunchy top, and a sweet butternut squash filling make them a success.

4.9
30 Rating -
Rate
2hr 10minstotal
1hr 30minsPrep
40minsCook
2hr 10m.total
1hr 30m.Prep
40m.Cook
Vegan Butternut Squash Stuffed Pinwheels
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ingredients serve

Ingredients for Vegan Butternut Squash Stuffed Pinwheels Recipe

  • 0.40 cup All purpose flour
  • 1/20 cup Vegetable oil
  • 1/20 teaspoon Salt
  • 1/10-1/5 cup Warm water
  • 1/10 cup Granulated sugar
  • 1/5 pound Grated butternut squash
  • 1/10 cup Raisin
Nutrition
value
300
calories per serving
18 g Fat1 g Protein31 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    1g
  • Carbs
    31g
  • Fiber
    1g

MacroNutrients

  • Carbs
    31g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals