Vegan butternut squash stuffed pinwheels require only a few ingredients and would be the perfect addition to your holiday table. Flaky dough, a crunchy top, and a sweet butternut squash filling make them a success.
Ingredients for Vegan Butternut Squash Stuffed Pinwheels Recipe
0.40 cup All purpose flour
1/20 cup Vegetable oil
1/20 teaspoon Salt
1/10-1/5 cup Warm water
1/10 cup Granulated sugar
1/5 pound Grated butternut squash
1/10 cup Raisin
Nutrition value
300
calories per serving
18 g Fat1 g Protein31 g Carbs1 g FiberOther
Current Totals
Fat
18g
Protein
1g
Carbs
31g
Fiber
1g
MacroNutrients
Carbs
31g
Protein
1g
Fiber
1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment