Vegan Butternut Squash Natillas (Spanish Pudding) Recipe
Recipe By Simple Vegan Blog
Natillas is a typical spanish dessert, which is similar to a custard dish. Weve made a vegan version using also some butternut squash.
4.9
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Butternut Squash Natillas (Spanish Pudding) Recipe
- 0.38 cup Peeled and diced butternut squash
- 1/2 cup Unsweetened almond milk
- 0.13 cup Coconut milk
- 1 tablespoon Brown or coconut sugar
- 0.13 teaspoon Ground cinnamon
- 3/4 tablespoon Cornstarch
Nutrition
value
value
668
calories per serving
55 g Fat15 g Protein27 g Carbs12 g FiberOther
Current Totals
- Fat55g
- Protein15g
- Carbs27g
- Fiber12g
MacroNutrients
- Carbs27g
- Protein15g
- Fiber12g
Fats
- Fat55g
Vitamins & Minerals
- Calcium185mg
- Iron4mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium247mg
- Manganese2mg
- Phosphorus359mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog