Vegan Burritos Recipe

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Super easy to make and filled with delicious vegan ingredients, these burritos are sure to become a new family favorite.

4.4
25 Rating -
Rate
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
Vegan Burritos
plan
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ingredients serve

Ingredients for Vegan Burritos Recipe

  • 0.38 cup Water
  • 0.17 cup Uncooked Brown Rice
  • 0.17 can Diced tomatoes and green chiles
  • 1/2 teaspoon Ground Cumin
  • 0.33 teaspoon Ground turmeric
  • 0.17 teaspoon Chopped Fresh Basil
  • 0.17 pinch Garlic powder, or to taste
  • 0.17 pinch Salt and ground black pepper to taste
  • 0.17 pinch Seasoned salt, or to taste
  • 0.33 tablespoon Olive oil
  • 0.33 Large red potatoes, cubed
  • 0.17 Green bell pepper, chopped
  • 0.17 Medium onion, chopped
  • 0.17 As required Clove garlic, minced
  • 0.17 can Black beans, rinsed and drained
  • 1 Flour Tortillas
  • 0.17 cup Fresh spinach, or to taste
  • 0.17 cup Chopped romaine lettuce, or to taste
Nutrition
value
224
calories per serving
6 g Fat5 g Protein36 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    36g
  • Fiber
    6g

MacroNutrients

  • Carbs
    36g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    5mg
  • Vitamin A
    1231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    114mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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