Vegan Burrito Bowl Recipe
Recipe By Australia’s Best Recipes
The perfect midweek meal for two. Your guests won't even realise it's all vegan
4.1
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Burrito Bowl Recipe
- 1 Old el paso wholegrain tortillas
- 75 gram Old el paso refried beans
- 1 tablespoon Vegan sour cream
- 1 tablespoon Guacamole
- 1/2 cup Sun rice microwaveable brown rice
- 1 tablespoon Corn kernals
- 1/4 teaspoon Coconut oil
- 1/4 Carrot grated
- 1/4 cup Purple cabbage shredded
- 0.13 cup Kale finely sliced
Nutrition
value
value
404
calories per serving
2 g Fat10 g Protein83 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs83g
- Fiber6g
MacroNutrients
- Carbs83g
- Protein10g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium125mg
- Iron6mg
- Vitamin A661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus197mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes