Vegan Burrito Bowl Recipe

Name: Vegan Burrito Bowl Recipe
Total time: 30 min
Yield: 2
Cuisine: Mexican

Recipe By Simple Vegan Blog

This burrito bowl is so tasty and satisfying. Its also a great way to use up leftovers and it can also be a great lunch box recipe.

3.5

11 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegan Burrito Bowl Recipe

1/4 cup Short grain white rice, uncooked
1/4 cup Frozen corn kernels
As required Fat free vegan refried beans
1/2 cup Red cabbage, julienned
2 Romaine lettuce leaves, julienned
1/2 Sliced avocado
1/2 Chopped tomato
As required A handful of fresh tomato, finely chopped
As required Tahini salad dressing to taste

Nutrition
value

276

calories per serving

4 g Fat9 g Protein49 g Carbs9 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
49g
Fiber
9g

MacroNutrients

Carbs
49g
Protein
9g
Fiber
9g

Fats

Fat
4g

Vitamins & Minerals

Calcium
185mg
Iron
5mg
Vitamin A
750mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
145mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simple Vegan Blog