Vegan Bulgogi Bowl Recipe
Recipe By Feastingathome
Delicious vegan bulgogi recipe made with shredded jackfruit in a flavorful bulgogi sauce Serve w/rice, kimchi & veggies-bulgogi bowl
4.6
17 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Bulgogi Bowl Recipe
- 0.17 cup Asian pear, grated
- 0.08 cup Soy sauce
- 1/2 tablespoon Brown sugar
- 0.33 tablespoon Sesame oil
- 0.67 Garlic cloves, pressed or minced
- 0.33 tablespoon Fresh Ginger, Grated Or Minced
- 0.33 tablespoon Gochujang pepper paste
- 0.33 tablespoon High heat oil peanut oil, avocado oil, wok oil, etc
- 0.67 Green onions, finely sliced
Nutrition
value
value
178
calories per serving
9 g Fat3 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium119mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus82mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome