0.23 kilogram Cauliflower, trimmed, cut into small florets
0.13 cup Maple syrup
0.33 tablespoon Sriracha chilli sauce
20.83 gram Can chickpeas
0.08 teaspoon Garlic powder
0.17 teaspoon Dijon mustard
0.33 teaspoon White wine vinegar
0.08 cup Vegetable Oil
Nutrition value
549
calories per serving
26 g Fat13 g Protein63 g Carbs18 g FiberOther
Current Totals
Fat
26g
Protein
13g
Carbs
63g
Fiber
18g
MacroNutrients
Carbs
63g
Protein
13g
Fiber
18g
Fats
Fat
26g
Vitamins & Minerals
Calcium
127mg
Iron
7mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
177mcg
Vitamin B12
< 1mcg
Vitamin C
115mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
135mg
Manganese
1mg
Phosphorus
300mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment