This vegan buffalo macaroni salad comes together in a speedy 30 minutes. packed with a tangy, zesty kick, it's bound to liven up your bbq, picnic, or sunshiny summer gathering.
Ingredients for Vegan Buffalo Macaroni Salad Recipe
1.25-1.50 ounce Uncooked elbow pasta
0.63 Stalks celery, trimmed and finely diced
0.13 cup Shredded vegan block style cheddar cheese
0.06 cup Finely diced red onion or scallions
0.08 cup Vegan mayonnaise
1/25 cup Vegan buffalo sauce
0.03 cup Finely chopped cilantro or to taste
0.13 tablespoon White vinegar
As required Salt and black pepper to taste
Nutrition value
151
calories per serving
4 g Fat11 g Protein32 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
11g
Carbs
32g
Fiber
3g
MacroNutrients
Carbs
32g
Protein
11g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
218mg
Iron
2mg
Vitamin A
531mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment