Buffalo Chickpea Dip Recipe
Recipe By The Cookie Rookie
Buffalo chickpea dip is as delicious as it is easy to make This addictive vegetarian dip is creamy with a spicy, tangy kick.
4.8
29 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chickpea Dip Recipe
- 3.75 ounce Chickpeas drained
- 1/4 tablespoon Vegan avocado oil mayonnaise or regular mayonnaise if not vegan
- 1/4 teaspoon Dried Parsley
- 0.13 teaspoon Dried Dill
- 0.06 teaspoon Garlic Salt
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Onion powder
- 0.06 cup Buffalo sauce we use franks redhot
- 1/4 tablespoon Minced fresh chives
- As required Tortillas chips
- stick Carrot Sticks
- stick Celery Sticks
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie