Easy vegan brownies made with simple ingredients in only 20 minutes. They're delicious, moist, rich with chocolate flavor and perfect for any occasion.
Ingredients for Brownies With Chocolate Frosting Recipe
0.22 tablespoon 2 flax eggs hot water
0.11 cup All purpose or spelt flour
0.22 tablespoon Ground Almonds
0.06 cup Unsweetened cocoa powder
0.06 cup Organic cane sugar
0.03 cup Maple syrup
0.06 cup Melted vegan butter
0.22 tablespoon Peanut butter
0.08 teaspoon Baking powder
0.03 teaspoon Salt
0.03 cup Plant based milk
1/25 cup Chocolate drops or chopped chocolate
0.11 teaspoon Vanilla extract
Nutrition value
188
calories per serving
8 g Fat4 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
4g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment