Vegan Broccoli soup Recipe
Recipe By Love and Lemons
This creamy vegan broccoli soup recipe is our favorite healthy comfort food Don't skip the dill-it's essential for rounding out this soup's savory, cheesy flavor.
4.2
26 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Broccoli soup Recipe
- 1/2 tablespoon Extra virgin olive oil, more for drizzling
- 1/4 Small yellow onion, diced
- 0.13 cup Chopped Celery
- 0.08 cup Chopped carrots
- 1/4 pound Broccoli, stems diced, florets chopped
- 1/4 Small yukon gold potato, diced
- 1 Garlic Cloves, Minced
- 1 cup Vegetable Broth
- 3/4 cup Cubed bread, for croutons
- 0.13 cup Raw Cashews
- 0.38 teaspoon Apple cider vinegar
- 0.13 teaspoon Dijon mustard
- 0.06 cup Fresh dill
- 1/4 tablespoon Fresh lemon juice
- 0.19 teaspoon Sea salt
Nutrition
value
value
534
calories per serving
25 g Fat43 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein43g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein43g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium259mg
- Iron5mg
- Vitamin A2732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium170mg
- Manganese3mg
- Phosphorus424mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons