Vegan Broccoli Salad Recipe
Recipe By Crowded Kitchen
this is not your average vegan broccoli salad It's packed with flavorful ingredients like dried cranberries, cheesy roasted sunflower seeds and a delicious tahini mayo yogurt dressing. It's the perfect side dish for summer entertaining and can be made a few days ahead of time
4.7
28 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Broccoli Salad Recipe
- 1/2 cup Well packed small broccoli pieces, stems removed
- 0.13 cup Thinly sliced celery
- 0.13 cup Shredded carrot
- 0.06 cup Dried cranberries
- 0.06 cup Plain nondairy yogurt
- 0.03 cup Vegan mayo
- 0.38 tablespoon Tahini
- 0.19 tablespoon Dijon mustard
- 0.13 tablespoon Maple syrup
- 1/4 teaspoon White miso
- 1/4 teaspoon Apple cider vinegar
- 0.09 teaspoon Fine grain kosher salt
- 0.06 teaspoon Pepper
- 0.06 teaspoon Garlic powder
- 0.06 cup Raw, unsalted sunflower seeds
- 0.13 tablespoon Nutritional yeast
- 0.13 tablespoon Olive oil
- 0.03 teaspoon Salt
Nutrition
value
value
155
calories per serving
9 g Fat6 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium85mg
- Iron1mg
- Vitamin A689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen